| Type | Adsorbent |
| Usage | Food additives |
| Brand Name | BAORAN |
| Model Number | 25013-16-5 |
| Appearance: | White Powder |
| Melting point: | 58-60 °C(lit.) |
| Density: | 0.9976 (rough estimate) |
| Boiling point: | 264-270°C |
| Flash point: | >230 °F |
| Molecular Weight: | 180.24354 |
| Storage: | 2-8°C |
| Package: | 25kg/bag |
| Grade | Food Garde |
| Application: Antioxidant, the antioxidant effect of 3-BHA added to food is 1.5-2 times stronger than that of 2-BHA, but the combination of the two has a certain synergistic effect. Therefore, a mixture containing a high proportion of 3-BHA has almost the same effect. Similar to pure 3-BHA. BHA can interact with the peroxide generated in the oxidation process of oil to cut off the chain reaction of automatic oxidation of oil and prevent oil from continuing to oxidize. BHA is mixed with other antioxidants and used together with synergist citric acid, etc., and its antioxidant effect is more significant. In addition to the antioxidant effect, BHA also has a strong antibacterial effect and has an antifungal effect. As a food additive, it is used as an antioxidant for oils such as fats and oils, lard, salted fish and shellfish, dried fish and shellfish, pretzels, potato chips, instant noodles, and fried snacks. Also used as a feed additive. | |
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