| Application: Mainly used as food antioxidant, can be used in soup, soup and meat products. Adding it to the food does not change the taste of the original food, and can supplement the easily absorbed calcium in the food without losing the physiological activity of VC. | |
| Quality Standard: | |
| Item | Standard |
| Appearance : | White powder |
| Identification : | Positive reaction Heavy |
| Metal: | ≤0.001% |
| Arsenic : ≤0.0003% | |
| pH value: | 6.8-7.4 |
| Specific rotation: | +95°—+97° |
| Loss on drying: | ≤0.10% |
| Residue on ignition: | 30.0%-33.0% |
| Oxalate : | Compliant |
| Content : | ≥98.0% |
| Packing: | 25KG/carton. |
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